Baked bread fresh from the cob oven
A few short days ago, our first Cob Oven Workshop came to an end. The workshop was filled with mud, fire, and a whole lot of fun. Thankfully, our participants agreed! Folks got down and dirty as we built an oven from the hearth upwards. We learned all about how to make a good batch of cob, using natural and recycled materials effectively, plastering, how to fire an oven and make good use of the ample heat it provides, and lots more.” – Ziggy