I’m an avid follower of the events unfolding at The Field Lab in southwest Texas. John Wells has been making steady progress on welding up the steel arches for his 4-shipping container based green house.
John regularly mentions the important things in his life, his friend Benita (a volunteer pet longhorn), and his favorite local eating establishment, The Grub Shack.
This was the first time I’d seen a photo of the now famed gourmet eating establishment. I think this might be the first tiny restaurant I’ve posted on any of my websites. I had to include a full size photo here so you could get a good look. Love it! Happy One-Year-In-Business Anniversary Betty!
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