Some tips for tiny kitchen management from an food blogger in New York.

“Like a lot of folks with small kitchens, I wish I had more counter space. When I am working on a large project at home, like a wedding cake, I totally clear the decks and temporarily relocate everything to another part of the apartment.

Then to give myself a little more surface area, I’ll pull out a drawer or two and place a sheet pan on top to create a few more inches of counter space.”

Continue reading… Desserts and preserves emerge from just a sliver of counterspace and a stove in this New York food blogger’s creatively used kitchen.